Sausage + Peppers With Onions
photo by Ed K.
- Ready In:
- 1hr 5mins
- Ingredients:
- 13
- Serves:
-
6-8
ingredients
- 1 lb sweet Italian sausage link
- 5 large green peppers (sliced thin)
- 2 large Spanish onions (sliced thin)
- 3 tablespoons olive oil
- 1⁄4 cup chicken broth
- 2 tablespoons butter
- 1 teaspoon light soy sauce
- 1⁄4 cup roasted onion and balsamic vinegar (ken's marinade)
- 1⁄4 cup teriyaki sauce (ken's marinade)
- 1⁄2 teaspoon Worcestershire sauce
- 1 teaspoon cooking sherry
- 1⁄2 teaspoon garlic powder
- 1⁄2 teaspoon sea salt
directions
- In large sauce pot fry sausage in olive oil.
- remove when done and drain grease on paper towels.
- clean pot then melt butter and cook onions, peppers sliced in strips about 1/4 inch.
- When steamed add all other ingredients and simmer with sausages sliced to about 3/8 of inch for about 30 minutes.
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RECIPE SUBMITTED BY
Ed K.
STATEN ISLAND, 72
I am a father of 8 children. 6 girls and 2 boys. I love cooking for my family and friends.