Scalloped Potatoes and Ham

“A favourite with our family.”
READY IN:
2hrs 15mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Arrange cubed ham in large casserole dish. Pile on sliced potatoes. Season potatoes with salt and pepper to taste.
  2. For sauce: melt butter and saute onions and celery. Add flour and salt; cook and stir until it forms a paste. Remove from heat.
  3. Slowly whisk in milk and other ingredients. Return to heat to boil and thicken. Pour sauce over potatoes.
  4. Bake at 375F for about 2 hours.

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