Shrimp or Crab Louis
photo by lazyme
- Ready In:
- 20mins
- Ingredients:
- 14
- Serves:
-
4
ingredients
- 2 lbs cooked small shrimp or 2 lbs crab
- coarsley shredded lettuce leaf
- chopped tomato
- 4 -8 hard-boiled eggs
- 4 large lemon wedges
- salt and pepper
-
DRESSING
- 1 cup reduced-fat mayonnaise (or use full-fat)
- 1⁄4 cup bottled chili sauce
- 1 finely minced green onion (or 1/4 cup scallion)
- 2 -3 tablespoons minced green olives
- 2 -4 teaspoons fresh lemon juice
- 1 teaspoon Worcestershire sauce
- 1 teaspoon horseradish
- salt and pepper
directions
- Whisk all dressing ingredients together and season with salt and pepper.
- Prepare four large bowls.
- Divide the shredded lettuce in the bowls.
- Divide and top with seafood, then place egg wedges and tomatoes around the seafood, with a lemon wedge.
- Pass the dressing on the side.
- Delicious!
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Reviews
-
I agree with the other reviewers that this is indeed a tasty salad. But nutritionally, it's atrocious! Way too many calories, too much fat, sodium and cholesterol. To lower the cholesterol and fat, I would suggest skipping the hard boiled egg altogether, and substituting the mayo with yogurt. The dressing doesn't need any additional salt, only some pepper, and omit the olives. Chopped celery (as another reviewer suggested) can be added for crunch and color.
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