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Slammin' Southwestern Salmon Patties or Salmon Cakes

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“I was hungry for salmon patties, wanted something fresh tasting and healthy. Was also hungry for cilantro. This is what I came up with, it will be my only way to cook canned salmon from now on...hope you enjoy! *Note: the amounts for onion, peppers and herbs are approximate. I typically use more of all and especially more sriracha...use your discretion!”
READY IN:
13mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Mix all ingredients together in bowl. Cover with plastic wrap and let sit, refrigerated for at least half-hour to allow flavors to blend.
  2. Heat non-stick skillet on med-hi, spray with olive oil spray.
  3. Form patties and cook in skillet for about 5 mins each side or until outside is crispy.
  4. The cheese helps the patties stay together and keeps everything moist. Yum!

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