Sole in Mustard Sauce

Name: Sole in Mustard Sauce
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4-6 fillets, 4-6 serving(s)
Ingredients: 1 1/2 lbs sole fillets or 2 -6 sole fillets; 2 ounces butter; 1 lemon, juice of, strained; 2 shallots, finely chopped; 3 1/2 ounces dry white wine; 7 ounces heavy cream; 2 tablespoons Grey Poupon mustard; salt and pepper; 6 scallions, including green tops, sliced

Submitted by Kevin L Chef #166548

"Sole in Mustard Sauce dish, a favorite of my daughters, simple and tasty."

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Ready In:: 30mins
Ingredients:: 9
Yields:: 4-6 fillets
Serves:: 4-6

ingredients

1 ¹⁄₂ lbs sole fillets or 2 -6 sole fillets
2 ounces butter
1 lemon, juice of, strained
2 shallots, finely chopped
3 ¹⁄₂ ounces dry white wine
7 ounces heavy cream
2 tablespoons Grey Poupon mustard
salt and pepper
6 scallions, including green tops, sliced

directions

Sauce: Put shallots into sauce pan with wine; Boil gently until wine has evaporated; Mix cream and mustard together and add to the shallots; Season with salt and peppier and bring to a boil; Boil over medium heat, stirring often, until mixture thickens (about 8 minutes); Cool.
Preheat oven to 425 O.
Arrange fillets crosswise, overlapping each other by about 1/2 inch in shallow oven-proff dish;.
Melt butter and spoon over fish;.
Spoon lemon juice over fish;.
Pour sauce over fish in a wide band down the center;.
Cook for 10 - 15 minutes, until fork penetrates easily.
Garnish with Scallions and serve.