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Spicy Sauerkraut Soup

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“Quite spicy, but a delicious way to use leftover brats from a cookout! Enjoy!”
READY IN:
50mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Boil cabbage, drain, and set aside.
  2. Add brats with a little water to the pan.
  3. Add chili powder, fennel seeds, caraway seeds, celery seeds, paprika, cayenne, and black pepper. Boil until brats are nice and warm.
  4. Add cabbage back in, cook over medium heat.
  5. Next add salt, both mustards, chili sauce, and sauerkraut. Stir and allow sauerkraut to heat, but not boil.

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