Spicy Sriracha Ramen
photo by heidi
- Ready In:
- 4mins
- Ingredients:
- 9
- Serves:
-
1
ingredients
- 1 (3 ounce) packet any flavor ramen noodles (discard the seasoning packet)
- 1 egg
- 1 tablespoon freshly grated gingerroot
- 1⁄4 vegetable bouillon cube (cut off a small piece)
- 1⁄4 cup bean sprouts
- 2 -3 tablespoons soy sauce
- 1⁄2 tablespoon sriracha sauce
- red pepper flakes, to taste
- 2 tablespoons chives
directions
- Prepare enough water as suggested on the ramen package and prepare the ginger while the water is heating to a boil.
- Cook the noodles in the boiling water for 2 minutes.
- After 2 minutes, drop in the egg and stir quickly with a fork. Then add the ginger, bullion, and bean sprouts and let cook for an additional minute, so that the noodles cook for a total of 3 minutes.
- Drain the water.
- Stir in the soy sauce and Sriracha sauce.
- On the plate, garnish with red pepper flakes and chives.
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Reviews
-
I made this for dinner tonight and it wasn't bad. Draining the water after adding the egg is a little challenging to do, a lot of the egg gets dumped too. I added some fake chicken, omited the sprouts, used low sodium soy sauce (the sodium count is insane), and served it with extra Sriracha. I'll make this again sometime. Thanks for sharing!