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“This one's a truly memorable dinner without a lot of time spent in the kitchen.”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Sprinkle steaks with salt and pepper.
  2. Heat 2 T butter in skillet,stir in onions and mustard.
  3. Add steaks.
  4. Cook for 3 minutes on each side.
  5. Remove to serving platter and keep warm.
  6. To skillet, add lemon juice, worcestershire sauce, and remaining 2 T butter.
  7. Cook for 2 minutes.
  8. Add parsley and chives.
  9. Pour over steaks.

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