Stuffed Shells
"I have made these with "Uncooked" shells also. Just add some extra sauce. (or they'll be too dry, trust me, I did that) Again, great in crock pot"
- Ready In:
- 1hr 5mins
- Ingredients:
- 9
- Serves:
-
12
ingredients
- 1 package sausage
- 1 lb pasta shells (jumbo)
- 1 can tomato sauce
- 1 jar spaghetti sauce
- 4 cups mozzarella cheese, shredded
- onion powder
- garlic
- salt
- basil
directions
- Slice sausage into patties.
- Sprinkle each w/ onion powder, garlic salt& basil.
- Pat spices into each.
- Cut each patty into four slices.
- Put 1/4 C water into skillet& cook slices till brown.
- Drain.
- Cook shells till almost done.
- Dry thoroughly.
- Stuff each shell with cheese, sausage slice, and more cheese.
- Cover bottom of baking dish with spaghetti sauce and place shells on sauce with split side up.
- Cover with cheese& then sauce.
- Bake 350F degrees for 40 minutes.
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RECIPE SUBMITTED BY
Lali8752
United States
My passions are my faith, my family, genealogy, collecting recipes, cookbooks and movies.
