Super Simple Peach Glazed Ham
"I didn't have many ingredients to make a traditional peach glaze, so I improvised this Thanksgiving. Enjoy!!!"
- Ready In:
- 2hrs 5mins
- Ingredients:
- 4
- Serves:
-
8
ingredients
- 1 -8 lb boneless precooked ham
- 1⁄4 cup Dijon mustard
- 1⁄2 cup brown sugar
- 2 (15 ounce) cans peach halves in syrup, pureed
directions
- Rub exterior of ham with dijon mustard. I prefer using Raye's Old World Gourmet Traditional European-Style Dijon Mustard. Pat brown sugar on exterior of ham. Blend peaches and syrup in a blender to the consistency of a puree. Bake ham in a dutch oven with oven-proof lid skin side up accordingly. I baked mine at 325 degrees for 2 hours. Leave lid off for the first twenty-five minutes, but do not baste ham yet. After that, baste with peach puree every 25 minutes. Place lid on dutch oven after each basting. Remove from oven after 2 hours. Slice ham to desired thickness, and serve with warm peach sauce over each slice.
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RECIPE SUBMITTED BY
It is without hesitation that I admit a deep passion for all things edible. The joy of cooking/baking and sharing flavorful food is the best reason to take a serious interest in the art of food prep. The look of satisfaction from my loved ones keeps me motivated to continually tweak my recipe collection and add more exciting recipes as time allows. Recipezaar keeps this option at my fingertips. LOVE IT!!! I am very thrilled to touch base with others who share this same passion. Anywho, I also love to sing, write poetry, and practice Yoga. My baby daughter is the highlight of my life above all else.
