Sweet Jalapeno Chicken
photo by Bergy
- Ready In:
- 1hr 10mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 4 bone-in chicken breast halves, with skin
- 6 tablespoons honey
- 6 tablespoons Dijon mustard or 6 tablespoons honey mustard
- 6 tablespoons jalapeno jelly, preferably the red colored one
- salt and black pepper
directions
- Preheat oven to 350 degrees F.
- In a small bowl, mix together honey, mustard and jalapeno jelly.
- Place chicken breasts in a baking dish; sprinkle with salt and pepper to taste, and pour honey-mustard-jelly sauce over all, coating well.
- Bake uncovered for about 1 hour, basting occasionally, until chicken juices run clear and meat is no longer pink.
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Reviews
-
I did take liberties with this wonderful flavored chicken. Because I am cutting back on EVERYTHING and because I felt I had to forgo the skin (best part of the chicken) I ended up with 2 skinless, boneles breasts. I was worred they would become dry if I just baked them with the sauce so I cut them up to bite size, cut the recipe back to 2 breasts and cut back on the honey. Mixed the Dijon, honey & Jalapeno jelly. Then Wok'd the chicken for about 8 minutes, added the sauce and in 11 minutes the WONDERFUL flavored chicken bites were ready, I mean try this recipe MMMmmmm
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Tweaks
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This was delicious! DH and I both really enjoyed the sauce for this chicken! I used chicken wings instead of breasts and this worked very well. I prepared the sauce exactly as directed. Such a simple recipe that results in a ton of flavor! I usually keep chicken tenders in the freezer, so I know I will try it with them also! Thanks EGA!
RECIPE SUBMITTED BY
EdsGirlAngie
LaSalle County, Illinois