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“From my collection of handwritten recipes 1970-84.”
READY IN:
25mins
SERVES:
8-10
YIELD:
1 loaf bread
UNITS:
US

Ingredients Nutrition

Directions

  1. Blend 5 Tblsp. butter, mustard, chives, and parsley. Cut bread into 1 1/2 inch slices almost to bottom crust. Spread butter mixture between slices. Melt remaining butter (1 Tblsp.) and brush on bread. Sprinkle with cheese. Wrap in foil and bake in 400* oven 10-15 minutes.

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