Taste of Home Cranberry Glazed Ham
- Ready In:
- 2hrs
- Ingredients:
- 7
- Serves:
-
20
ingredients
- 32 ounces cranberry sauce (whole-berry)
- 1 cup orange juice
- 1⁄3 cup steak sauce
- 2 tablespoons vegetable oil
- 2 tablespoons prepared mustard
- 2 tablespoons brown sugar
- 8 lbs ham (fully cooked, about 1/2 bone-in fully cooked ham)
directions
- In a large bowl, combine the cranberry sauce, orange juice, steak sauce, oil, mustard, and brown sugar.
- Score the surface of the ham with shallow diagonal cuts, making diamond shapes.
- Place the ham in a 2-gallon resealable bag.
- Add half of the cranberry mixture. Seal bag and turn to coat.
- Cover and refrigerate 8 hours or overnight, turning several times.
- Cover and refrigerate the remaining cranberry sauce.
- Drain and discard marinade from ham.
- Place ham on a rack in a foil-lined roasting pan.
- Cover with foil and bake at 325 for 1 3/4 hours.
- Place the reserved cranberry mixture in a small saucepan and heat through.
- Uncover ham and brush with cranberry mixture.
- Bake for 45 to 60 minutes or until the meat thermometer reads 140, brushing with cranberry mixture every 15 minutes.
- Warm remaining cranberry sauce and serve with ham.
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RECIPE SUBMITTED BY
AmyZoe
Nampa, Idaho
I love to try new recipes, and this is a wonderful site to find new additions. I rarely make the same thing twice because it's so much fun to try something different. My life long dream is to travel the world and eat my way around it.