Tomato Herb Vinaigrette (Volumetrics)
"Reduced calorie dressing with lots of flavor. Use good, ripe tomatoes for best results."
- Ready In:
- 15mins
- Ingredients:
- 10
- Yields:
-
1 1/2 cups
- Serves:
- 12
ingredients
- 1 1⁄2 cups peeled peeled and finely chopped firm ripe tomatoes
- 1⁄4 cup minced green onions or 1/4 cup chives
- 2 tablespoons minced fresh basil, dill (or 1 teaspoon dried herbs) or 2 tablespoons tarragon (or 1 teaspoon dried herbs)
- 1 large garlic clove, finely minced
- 1⁄2 teaspoon sugar (optional if tomatoes are sweet)
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon fresh ground pepper
- 1⁄4 cup balsamic vinegar
- 2 tablespoons extra virgin olive oil
- 1 tablespoon Dijon mustard
directions
- Combine the first seven ingredients (tomatoes through pepper) in a medium bowl. Cover and let stand at room temperature 1 hour.
- Add the vinegar, oil, and mustard, stir well. Pour into a container with a cover, refrigerate 1 hour or up to 5 days.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
zeldaz51
United States
<p>This site has gotten so horribly bad over the past couple of years, I have stopped using it to manage my recipes and have gone over to using another one, which I have been forbidden to mention on Food.com. It's no secret that there are competitors; send me a message if you are in the same boat and would like to know. For now, I only frequent a few of the forums and that's it. The Titanic has sailed!</p>
