"u" Wing It Pork Loin Chops
photo by Derf2440
- Ready In:
- 1hr 5mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 2 (3/4 lb) pork loin chops, 1 inch thick
- 1 tablespoon olive oil
- 1 medium onion, diced
- 3 garlic cloves, minced
- 1⁄2 cup sour cream
- 2 tablespoons horseradish
- 2 tablespoons grainy mustard or 2 tablespoons Dijon mustard
- 6 tablespoons ranch dressing
- 6 tablespoons dry red wine or 6 tablespoons white wine
directions
- Brown chops in oil in a frying pan.
- Remove to casserole dish.
- Saute onion and garlic over high heat for 2 minutes.
- Add sour cream, horseradish, mustard, dressing and wine.
- Heat for 3 minutes.
- Pour over chops.
- Bake in preheated 350°F oven for 1 hour or until done.
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RECIPE SUBMITTED BY
I am an early retired guy living in the beautiful Okanagn Valley in British Columbia. Most of all I enjoy retirement and living where I do. I travel as much as possible in the winter to as many varied hot places I can. Enjoy cooking and entertaining and being entertained!