Vanilla Bean Latte
- Ready In:
- 5mins
- Ingredients:
- 4
- Yields:
-
3 cups
ingredients
- 1 (370 ml) can Carnation Evaporated Milk (Fat-free)
- 1 1⁄4 cups coffee
- 2 teaspoons vanilla extract
- 1 1 semi-sweet chocolate truffles or 1 milk chocolate truffle
directions
- Heat Carnation MIlk and coffee. Stir in vanilla extract. Pour into coffee cups. Stir in chocolate truffle. Relax and savour the moment!
- TIP: Refrigerate any leftover latte mixture for up to two days. Just reheat, stir in the chocolate and enjoy -.
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RECIPE SUBMITTED BY
I am a 56 year old Gramma that, for the first time in my life, has purchase myself a computer, and I didn't know what i was missing!!
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<br>I have a husband tha I adore, and 4 grandchildren that of course surpass all others - lol - I am disabled, and am an at home person, so I have a lot of time on my hands, to play with my recipes, and I am enjoying every bit of it -
<br>My husband will eat anything that I cook, so I have carte blanche as far as that goes, so I have a great time trying out new recipes.
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<br>Paula Deen has published some of my favorite cookbooks, her recipes are easy and quick to do. Her sweets are fantastics, especially her pound cakes, Yummm
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<br>I guess the dish that I am famous for is my Christmas ham - my family all comes home for Christmas, and if i don't have my ham they are dissapointed, and my grandson wants the pistachio squares!!! so I guess that is the dishes that I'm famous for.