Warm Salad of Potatoes and Spinach

"This is a really nice alternative to the traditional potato salad. A really great winter salad."
 
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Ready In:
20mins
Ingredients:
9
Serves:
4
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ingredients

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directions

  • Place vinaigrette ingredients in a large high sided frying pan.
  • Mix and place over medium heat.
  • Add potatoes to the pan along with the spinach.
  • Cover and cook for 3 minutes or until spinach wilts.
  • Remove to a salad bowl and break over eggs.
  • Sprinkle with chives and the Asian shallots.
  • Season and serve.

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