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Warm Salad of Potatoes and Spinach

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“This is a really nice alternative to the traditional potato salad. A really great winter salad.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Place vinaigrette ingredients in a large high sided frying pan.
  2. Mix and place over medium heat.
  3. Add potatoes to the pan along with the spinach.
  4. Cover and cook for 3 minutes or until spinach wilts.
  5. Remove to a salad bowl and break over eggs.
  6. Sprinkle with chives and the Asian shallots.
  7. Season and serve.

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