Weight Watchers Crabmeat Salad in Cantaloupe
- Ready In:
- 20mins
- Ingredients:
- 13
- Serves:
-
4
ingredients
- 1⁄2 cup reduced-calorie mayonnaise
- 2 medium scallions, finely chopped
- 2 tablespoons ketchup
- 2 tablespoons fresh lemon juice
- 2 tablespoons sweet red peppers, minced
- 1 tablespoon onion, minced
- 1 tablespoon fresh parsley, minced
- 1 tablespoon sweet pickle relish
- 1 tablespoon Dijon mustard
- 1⁄8 teaspoon table salt
- 1 lb lump crabmeat, fresh, picked over to remove any shells (you can also substitute shrimp or lobster)
- 2 small cantaloupe, halved and seeded
- 1 tablespoon chives, fresh, finely chopped
directions
- Place mayonnaise, scallions, ketchup, lemon juice, red pepper, onion, parsley, relish, mustard and salt in a blender or food processor; blend until smooth (add a touch of water to obtain a thinner dressing consistency, if desired).
- Put crabmeat in a medium bowl and toss with mayonnaise mixture (add as much or as little as desired).
- Slice a sliver off the bottom of each melon half so it will sit flat on a plate; spoon about 1 cup of crabmeat salad into each half, garnish with chives and serve. Yields half a filled melon per serving.
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Ok, this is kind of funny. I'm looking at the cue questions off tho the side and the last one askes what you would do if you had a month off work. I'm a teacher, so I get 2 months every year! :) I live in San Antonio, so my fiancee and I got season passes to a local theme park, so we'll be spending most of our time there.
We also recently switched to a vegetarian diet, so recipezaar has been a life saver there!