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Weight Watchers Crabmeat Salad in Cantaloupe

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“I just got this recipe in a WW newsletter. It sounds absolutely delicious. I can't wait to try it! Six points per serving.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Place mayonnaise, scallions, ketchup, lemon juice, red pepper, onion, parsley, relish, mustard and salt in a blender or food processor; blend until smooth (add a touch of water to obtain a thinner dressing consistency, if desired).
  2. Put crabmeat in a medium bowl and toss with mayonnaise mixture (add as much or as little as desired).
  3. Slice a sliver off the bottom of each melon half so it will sit flat on a plate; spoon about 1 cup of crabmeat salad into each half, garnish with chives and serve. Yields half a filled melon per serving.

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