Yet One More Guacamole Recipe!
- Ready In:
- 15mins
- Ingredients:
- 10
- Serves:
-
6-8
ingredients
- 3 ripe avocados
- 1⁄2 lemon, juice of
- 1 teaspoon ground sea salt
- 1⁄2 teaspoon ground pepper
- 1⁄3 cup finely chopped sweet onion
- 2 garlic cloves, finely chopped
- 1 teaspoon sriracha sauce
- 1⁄4 cup prepared salsa
- 3 tablespoons chopped cilantro (optional)
- 1 roma tomato, chopped
directions
- Scoop out avocado into a mixing bowl and squeeze juice of 1/2 lemon over to keep avocado from turning brown.
- Add next seven ingredients and mash together with a fork. I like to leave the mixture slightly chunky.
- Add chopped tomato and gently mix.
- For best flavor the guacamole should be refrigerated for several hours or, preferably, overnight.
- To keep fresh press a piece of plastic wrap over the top of the guacamole so that no air is left and then put the top on your container. If you allow air in you will have yucky brown guacamole.
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RECIPE SUBMITTED BY
Father of two boys. I have owned a baby/kids furniture store for the past twelve years. I do all the cooking and shopping for the family. Cooking is my way of relaxing after a stressful day. And believe me...12 years of dealing with hormones on a daily basis can be stressful!
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<br>Used to weigh 300 lbs but had a gastric banding about four years ago and now am at 165 lbs. These days I get accused of making EVERYONE ELSE FAT by cooking for them and not eating!
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<br>Having been a large person I find it horrifying when other large people are treated without respect and dignity.