STREAMING NOW: Eden Eats

Yogurt Deviled Eggs

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is a new take on a traditional appetiser.”
READY IN:
15mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut eggs in half lengthwise.
  2. Remove yolks and set aside.
  3. Mash yolks with fork and blend in remaining ingredients.
  4. Refill whites using about 1 tablespoon yolk mixture for each egg half.
  5. You can also mix everything up by placing the yolks in a plastic storage bag.
  6. Add remaining ingredients except egg white halves to the bag.
  7. Close bag and knead the bag until everything is well blended and smooth.
  8. Push the contents toward the corner.
  9. Snip about 1/2 inch off the corner of the bag.
  10. Squeezing the bag gently, fill the reserved whites with yolk mixture.
  11. Chill to blend flavors.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: