Sausages With Hot Dip Sauce
photo by Marlitt
- Ready In:
- 40mins
- Ingredients:
- 8
- Yields:
-
20-30 appetizers
ingredients
- 1 lb sausage (Schneider's Mini-Sizzlers)
-
SAUCE
- 1 cup chili sauce
- 1 tablespoon prepared horseradish
- 2 teaspoons beef base, mix
- 2 tablespoons water
- 1 tablespoon prepared mustard
- 1 1⁄2 teaspoons basil
- 1 onion, finely chopped
directions
- Cook sausages as directed on package; drain well on paper towels.
- Cut sausages into chunks.
- Combine sauce ingredients.
- Simmer sauce for 20 minutes.
- Warm the sausage chunks.
- Stick with toothpicks.
- Serve sausage chunks with sauce.
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RECIPE SUBMITTED BY
foodtvfan
Hamilton, 0
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