Beer & Molasses Piggie Sauce
photo by Bergy
- Ready In:
- 50mins
- Ingredients:
- 11
- Yields:
-
2 cups
ingredients
- 1 1⁄4 cups chili sauce (I use a 12 oz. jar of Homade chili sauce, my favorite)
- 3⁄4 cup light molasses
- 6 ounces bottles beer
- 2 tablespoons ballpark yellow mustard
- 2 tablespoons chili powder
- 2 teaspoons soy sauce or 2 teaspoons tamari soy sauce
- 1 -2 teaspoon Tabasco sauce
- 2 teaspoons lemon juice
- 2 teaspoons hickory-flavored liquid smoke
- 1⁄2 teaspoon salt
- black pepper
directions
- Combine all ingredients in a saucepan.
- Bring to boil over medium heat; stir occasionally.
- Reduce heat and simmer until sauce thickens and reduces slightly (about 30 minutes).
- Cool completely.
- Can make a week ahead.
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Reviews
-
I wrote a review this morning just after I had made the sauce and said it had a wonderful flavor - no way it is awesome! I used it on chicken legs -baked the legs until 3/4 done without the sauce added the sauce and had them at 350F for a further 30 minutes uncovered. Now this is how a chicken leg should taste - best chicken legs I have had in . ages just enough spice to give a kick to the taste buds. Can't wait to try it with Pork & I think beef too. Thanks EdsGirlAngie for a really really good sauce
RECIPE SUBMITTED BY
EdsGirlAngie
LaSalle County, Illinois