Farm House Omelet
photo by Potagekempcc
- Ready In:
- 13mins
- Ingredients:
- 18
- Serves:
-
1
ingredients
- 3 jumbo eggs (Brown)
- 1⁄4 teaspoon fine sea salt
- 1 pinch white pepper
- 1 tablespoon heavy cream
- 1 tablespoon unsalted butter
- 3 slices hickory smoked bacon (Cooked & 1-Slice Chopped)
- 1 tablespoon serrano pepper (Fine Diced)
- 1 tablespoon yellow bell pepper (Fine Diced)
- 1 tablespoon red bell pepper (Fine Diced)
- 1 tablespoon maui onion (Fine Diced)
- 3 tablespoons ham (Medium Diced)
- 1 tablespoon fresh chives (Chopped)
- 1 tablespoon fresh cilantro (Chopped)
- 1 tablespoon fresh parsley (Chopped)
- 1 tablespoon fresh thyme (Chopped)
- 3 tablespoons mild cheddar cheese (Grated)
- 1 plum (Sliced)
- 2 cherries (Pitted, Sliced in Half)
directions
- In a small bowl whisk eggs, sea salt, white pepper and heavy cream.
- In a 8-inch omelet pan melt butter over medium heat and add eggs. As eggs start to set-up gently push eggs to the center using a rubber spatula.
- Add bacon bits, peppers, onion, ham and fresh herbs. Cook 2-3 minutes or until eggs set-up and flip omelet over.
- Flip omelet over and add 2-tablespoons grated cheaddar cheese, cook until cheese melts. Carefully remove omelet from pan by folding in half and placing on a warm serving plate.
- Sprinkle remaing grated cheddar cheese over omelet.
- Garnish plate with Hickory Smoked Bacon, a sliced Fresh Plum and a Fresh Cherries.
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RECIPE SUBMITTED BY
Potagekempcc
United States