Glazed Ham Steaks
"Yummy"
- Ready In:
- 30mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 1 (8 ounce) can pineapple slices
- 2 lbs boneless fully cooked ham steaks (2 steaks)
- 1⁄4 cup packed brown sugar
- 1⁄2 teaspoon Dijon mustard
- 4 maraschino cherries
directions
- Drain pineapple, reserving 1 tablespoon juice; set pineapple aside.
- Cut each ham steak in half; place on an ungreased baking pan.
- In a small bowl, combine brown sugar, mustard and reserved juice.
- Spread over ham.
- Top with pineapple and cherries.
- Bake, uncovered, at 350 degrees for 20-25 minutes or until heated through.
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Reviews
-
Thanks for posting...they turned out very good! Delicious with scallop potatoes and green beans. Yummo :) -
We really enjoyed this ham, and it was so easy to make. Served with green beans (#133416) and applesauce. Thanks! -
Very, very nice! So easy to put together and wonderful flavors. We really enjoyed this. I know we'll be having this many more times. The pineapple is so nice with the ham. And it smelled to wonderful while it was in the oven!!!
-
OMGoodness!!! I made 5 ham steaks this way for my parents and 5 year old (ommitting the cherries, because I didn't have any) and honestly, I could have made 5 more and not had leftovers. This went over very very well, even for my non-ham eating mom. :D I have 2 more lbs of ham steaks just waiting for mother's day. hehe! Thanks so much for the EXTRA perfect idea. And, just for kicks, I'll tell you, I made sweet potatoes with honey butter and salads with homemade bleu cheese dressing to go along with it. A total success!
RECIPE SUBMITTED BY
Carly
United States
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