STREAMING NOW: Lorraine's Fast, Fresh and Easy Food

Open Swordfish Burgers With Herb Aioli

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“A healthy BBQ. If swordfish isn't available, use a similar 'meaty' fish fillet such as tuna.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat grill or BBQ to high.
  2. Place fish in a bowl and cover with oil and lemon zest. Season to taste.
  3. Make the aioli in a small bowl by combining all of the aioli ingredients.
  4. Cook fish for 2-3 minutes each side, depending on the thickness of the fillet, or until cooked to taste.
  5. Toast cut sides of the ciabatta and put on a platter. Top each with some salad leaves, tomatao slices and the cooked fish. Add a dollop of the herb aioli. Serve with lemon wedges.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: