Red Devil Hot Dogs
photo by Swirling F.
- Ready In:
- 15mins
- Ingredients:
- 11
- Serves:
-
8
ingredients
- 1 large sweet onion, finely chopped
- 2 minced garlic cloves
- 4 tablespoons margarine
- 1⁄2 teaspoon salt
- 1⁄8 teaspoon pepper
- 1 1⁄2 tablespoons prepared mustard
- 2 tablespoons Worcestershire sauce
- 1 1⁄2 teaspoons white sugar
- 1⁄2 cup chili sauce
- 1 lb hot dog
- 8 hot dog buns
directions
- Cook onion & garlic over medium-low heat until onion is tender, about 10 minutes, stirring frequently.
- Add salt, pepper, Worcestershire, mustard, sugar, and chili sauce. Continue heating until flavors are well blended, about 5 minutes.
- Split each hot dog lengthwise, and arrange split-side up in shallow pan.
- Spoon sauce over hot dogs and heat under broiler for 3-5 minutes, until sauce is bubbly.
- Serve hot on buns, spoon on extra sauce.
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Reviews
-
Now that's a hotdog! tasty, juicey and delicious! I had a couple of slices of yellow sweet pepper and tomato slices to use up, so I chopped them up and added them to the onions and garlic. Also added half a teaspoon of chipotle sauce for a little kick. Before putting them under the broiler I added a layer of cheddar cheese to melt into the sauce. mmmmmm yum! I cut the recipe back to just two, worked out just fine. I will be making these again, thanks for posting.
-
Devilishly delicious!! We've never had anything like this before,and we loved it!! This was so easy to make,and really enhanced a plain old hotdog,making it into a gourmet delight.I took a leaf out of Derf's book and melted a slice of cheese on the top before placing into our recipe #149931 rolls.Delicious!!! Thanks for sharing a real goody kizzikate!!!
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RECIPE SUBMITTED BY
Kizzikate
Raleigh, North Carolina, 0
<p>I've been a member since 2007, when I stumbled across RecipeZaar while surfing recipes. I've been hooked ever since!</p>
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