Zippy Ham Salad Cucumber Snackers (Rachael Ray)
- Ready In:
- 2hrs 30mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 1⁄4 lb cooked deli ham, sliced 1/4 inch thick and finely diced
- 1 celery rib, finely chopped
- 2 tablespoons pimento-stuffed green olives, drained and finely chopped
- 2 tablespoons flat leaf parsley, chopped
- 2 tablespoons mayonnaise (just enough to bind the salad)
- 1 tablespoon prepared yellow mustard
- 1 large dill pickle, finely chopped
- 1⁄4 small red onion, finely chopped
- 1 English cucumber (seedless)
- salt
- fresh ground pepper
directions
- In a bowl combine the ham, celery, olives, parsely, mayonnaise, mustard, pickle, red onion, and salt and pepper to taste. Reserve.
- Cut the cucumber into 1 1/2 inch-thick disks. With a melon baller scoop out a little bit of the centre of each cucumber disk to create a cup.
- Fill each cup with a heaping tablespoon of the ham salad.
- Serve cold.
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RECIPE SUBMITTED BY
I'm an American, living between London and New Zealand. I love to cook and try new recipes and have tried many new things since living in the UK and New Zealand.
When I bake, I like to start from scratch and don't use cake mixes, fake foods like Cool Whip or premade frostings.
I am really happy cooking and get a huge sense of satisfaction when people enjoy dishes and treats that I make. I would love to open my own business in the food industry some day, but still working on that idea!